I am the Owner and Executive Chef, bringing over 10 years of culinary experience rooted in service and compassion. My background includes extensive work preparing meals for vulnerable populations, including human trafficking survivors, families facing hardship, and individuals experiencing homelessness. Alongside my culinary journey, I have a nursing background specializing in Alzheimer’s and chronic disease care, which gives me a deep understanding of nutrition, holistic wellbeing, and dietary needs.

I am deeply committed to using food as a source of comfort, dignity, and healing for all people. My culinary foundation was built while serving those in crisis, teaching me that a meal is more than sustenance—it is care, hope, and humanity. Every dish I prepare receives the same compassion and attention to detail, whether I am serving a family celebration or supporting those in need. I believe everyone deserves to be fed with excellence and respect, regardless of circumstance.